Vol. 20: Revista Hospitalidade v. 20 - 2023

View Vol. 20: Revista Hospitalidade v. 20 - 2023

O espaço e a hospitalidade

O espaço pode representar um aspecto essencial na hospitalidade ao permitir que a contemplação ultrapasse os confrontos relacionais. Em um mesmo local convivem pessoas de diferentes lugares, padrões, comportamentos que, em silêncio compartilham o que a natureza oferece.

Foto de Bruna de Castro Mendes, vencedora do concurso “Olhares sobre a hospitalidade”, de 2023.

Published: 2023-03-31

Articles

  • Labor relations in restaurants times of pandemic crisis

    Lilian Veronica Rodrigues Del Rio, Laura Alves Scherer
    1-31
    DOI: https://doi.org/10.29147/revhosp.v20.1010

  • Newsreels with tourism content produced by National Agency of Brazil (1964-1985)

    Denise de Morais Bastos, Bernardo Lazary Cheibub, Rafael de Luna Freire
    32-60
    DOI: https://doi.org/10.29147/revhosp.v20.1066

  • Evidence of the Relationship between Technology and Interaction with Employees in the Customer Journey of Theme Parks

    Fabíola Fernandes Silva, Leilianne Michelle Trindade da Silva Barreto
    61-90
    DOI: https://doi.org/10.29147/revhosp.v20.1041

  • The hospitality practices and the commensality discharge in coffee territories

    Beatriz Carvalho Tavares, Marcello de Barros Tomé Machado, Vander Valduga
    91-113
    DOI: https://doi.org/10.29147/revhosp.v20.1070

  • An analysis of the applicability of the legal protection of gastronomic heritage for cultural tourism that strengthens identity

    Karina Maia, Ricardo Lanzarini, Josenildo Campos Brussio
    114-135
    DOI: https://doi.org/10.29147/revhosp.v20.1067

  • Reflections on female entrepreneurship in the light of hospitality experiences in Rio de Janeiro

    Marcele Porto da Silva, Roberto Pessoa de Queiroz Falcao, Helena Catão Henriques Ferreira
    136-166
    DOI: https://doi.org/10.29147/revhosp.v20.1034

  • Proposal for a global mindset framework: Analysis in hospitality companies

    Adriana Mirelly Silva Spindola Correia, Yákara Vasconcelos Pereira
    167-202
    DOI: https://doi.org/10.29147/revhosp.v20.1051

  • Exchange tourism: An experience and satisfaction analysis of the Au Pair Program Brazil-United States’ exchange students

    Daiana de Sousa Machado, Mirian Cristina Vidal da Rocha, João Victor Hortencio, Marilia dos Santos Aragão
    203-232
    DOI: https://doi.org/10.29147/revhosp.v20.1080

  • Market orientation and digital maturity: a resort case study

    Carlos Marcelo Ardigó, Adroaldo Dias da Silva, Ana Paula Lisboa Sohn
    233-266
    DOI: https://doi.org/10.29147/revhosp.v20.1055

  • Indicator system for evaluating urban hospitality: a sustainable proposal for cities

    Pedro Henrique Cesar, Maria de Fátima Martins
    267-294
    DOI: https://doi.org/10.29147/revhosp.v20.1108

  • Quality of Hospital Hospitality Services: Analysis of User-generated Content in Hospitals at Florianópolis-SC

    Flavia Izabel Muller, Tiago Savi Mondo, Fabíola Martins dos Santos, André Riani Costa Perinotto
    295-323
    DOI: https://doi.org/10.29147/revhosp.v20.1075

  • Representations of hospitality and hostility in the animated film Dragon Ball Z: The battle of the gods

    Dionísio Almeida Brazo, Iasmim da Silva Leite
    324-355
    DOI: https://doi.org/10.29147/revhosp.v20.1079

  • Relevance of emotional intelligence in the work routine of the hospitality operational base

    Elisy Silva Felício, Rodrigo Amado dos Santos, Edson Lima de Sousa
    356-377
    DOI: https://doi.org/10.29147/revhosp.v20.1097

  • Human resources in the hospitality industry: quality of work life in five Brazilian regions

    J. Laize S. Oliveira, Lúcia Oliveira da Silveira Santos, Dayanna Fernandez Florez, Alexandre Panosso Netto
    378-406
    DOI: https://doi.org/10.29147/revhosp.v20.1076

  • Perceived hospitality in the best hotels to work in the city of São Paulo

    Alan Aparecido Guizi
    407-429
    DOI: https://doi.org/10.29147/revhosp.v20.1062

  • Hospitality, hospital hospitality and COVID-19: welcoming, accommodation, and care in a private hospital, from patient’s perspective

    Ana Paula Garcia Spolon
    430-455
    DOI: https://doi.org/10.29147/revhosp.v20.1095

  • Vernacular architecture through the prism of hospitality: home, community and spirituality

    Jhade Iane Cunha Vimieiro, Caroline Santos de Oliveira, Leandro Benedini Brusadin
    456-469
    DOI: https://doi.org/10.29147/revhosp.v20.1103

  • Internationalization and University Extension: Casa de Hóspedes Laerte Grisi as Public Hospitality

    Dan Gabriel D'Onofre
    470-499
    DOI: https://doi.org/10.29147/revhosp.v20.1113

  • Analysis of gender influence on roles in hotel governance

    Joao Vitor Santos da Silva, Lyvia Camila Fernandes Madruga Barros
    500-522
    DOI: https://doi.org/10.29147/revhosp.v20.1099

  • Women in Hotel Industry: an overview about the perception of the female gender in the labor market

    Tali Veloso de Morais, Thamirys Nogueira de Carvalho, Pollyanna Fraga Graciano
    523-552
    DOI: https://doi.org/10.29147/revhosp.v20.1056