Current Issue

Revista Hospitalidade v. 23 - 2026
Published: 2026-03-09

Articles

  • Hospitality and the foundations of the relational dimension of the human being: a theoretical approach

    Gilberto de Araujo Guimarães, Laura Marques Castelhano, Isabel Baptista
    1276
    DOI: https://doi.org/10.29147/revhosp.v23.1276

  • From Wine to the Web: how winery websites contribute to the positioning of a wine tourism destination

    Luiz Carlos da Silva Flores, Guilherme Oliveira de Mattos da Silva Flores, Giancarlo Philippi Zacchi, Eduardo Luiz Moura Sobânia
    1280
    DOI: https://doi.org/10.29147/revhosp.v23.1280

  • Luxury hospitality on screen: the case of The White Lotus series as an inducer of tourist and audiovisual Consumption

    João Victor Vasconcelos, Nathália Körössy
    1275
    DOI: https://doi.org/10.29147/revhosp.v23.1275

  • Use of WhatsApp as a customer service tool in the hospitality industry

    Letícia Xavier da Costa, Lúcia Oliveira da Silveira Santos
    1277
    DOI: https://doi.org/10.29147/revhosp.v23.1277

  • Studies on urban hospitality (2002-2022)

    Mirela Carine Santos Araújo, Vanice Santiago Fragoso Selva
    1287
    DOI: https://doi.org/10.29147/revhosp.v23.1287

  • Between luxury and the digital era: hotel branding through Kapferer's Brand Functions model

    André Martellotta
    1288
    DOI: https://doi.org/10.29147/revhosp.v23.1288

  • Affective hospitality and local gastronomy: viral authenticity in small tourism businesses

    Mônica Tatiana Bunese Busarello, Paula Carolina Ferretti, Fabiana Roeder, Ana Paula Sohn
    1289
    DOI: https://doi.org/10.29147/revhosp.v23.1289

Ponto de vista

Dossiê - Hostilidade e os limites da hospitalidade: perspectivas teóricas e experiências sociais

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